Hi, I’m Laura. Today, I will show you a way to prepare fried fish masala curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried fish masala curry Recipe
Fried fish masala curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fried fish masala curry is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook fried fish masala curry using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried fish masala curry:
- Get 250 grams Seer Fish -
- Get 1 Tamarind - gooseberry size
- Get 2 tbsp Red Chilli Powder -
- Make ready To Marinate
- Get 1 tbsp Red chilli powder -
- Prepare 1/2 tsp Turmeric powder -
- Take as required Lemon juice - juice extracted from 1/2 lemon
- Make ready as per taste Salt
- Make ready -1tbsp Water
- Take For Masala
- Make ready 1 Onion - Big(Roughly Chopped)
- Get 1 Tomato - Big (Roughly Chopped)
- Take 2 Coconut - Big Pieces
- Get 2 Green chilli -
- Take 1 inch Ginger - piece
- Prepare 3 pods Garlic -
- Get 2 tbsp Coriander seeds -
- Prepare 1 tsp Cumin seeds -
- Make ready 1 tsp Fennel seeds -
- Prepare 1 tbsp Pepper corns -
- Take To Tamper
- Make ready 1 tsp Mustard seeds -
- Take 3 Dry red chillies -
- Take 2 Spring Curry leaves -
Instructions to make Fried fish masala curry:
- Make a paste with the items under To Marinate. Then apply the paste on both sides of the fish slices and marinate for 30 minutes.
- Soak the tamarind in hot water for 10 minutes and extract the water.
- Heat 2tbsp of oil in a pan. Shallow Fry the marinated fish pieces both sides and keep aside.
- Heat 2tbsp of oil in a kadai, add all the items under Masala Paste. Saute and cook until onions and tomatoes are soft.
- Transfer the onions and tomatoes mixture to a mixer jar and grind them to a smooth paste by adding little water.
- Heat 1tbsp of oil in the same kadai, add the items under To Tamper and saute for a minute.
- Add in the grounded masala paste, tamarind water, 2tbsp red chilli powder, salt and enough water for the curry. Cover the kadai and let it boil.
- Once it states boiling, add in the fried fish pieces. mix gently, cover and cook for 10 minutes in low flame or till oil separates.
- Finally add some curry leaves.
- Fried Fish Masala Curry is ready to serve. Enjoy with Hot Rice.
So that’s going to wrap this up for this exceptional dish fried fish masala curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
