Hello, I’m Laura. Today, I’m gonna show you how to make low-cal stir-fried daikon radish and shirataki recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-Cal Stir-fried Daikon Radish and Shirataki Recipe
Low-Cal Stir-fried Daikon Radish and Shirataki is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Low-Cal Stir-fried Daikon Radish and Shirataki is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have low-cal stir-fried daikon radish and shirataki using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low-Cal Stir-fried Daikon Radish and Shirataki:
- Take 400 grams daikon radish
- Get 1 packet shirataki noodles
- Take 3 shiitake
- Take 4 slice ginger (thinly sliced)
- Make ready 1 1/2 tbsp sesame oil
- Prepare 100 ml water
- Prepare 1/2 tsp dashi stock granules
- Prepare 1 tbsp honey
- Make ready 1 heaped tablespoon soy sauce
- Take 3 tbsp sake
Steps to make Low-Cal Stir-fried Daikon Radish and Shirataki:
- Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms.
- Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ginger.
- Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ginger and stir-fry. Next, add the shirataki noodles and evaporate the moisture.
- Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent.
- Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes).
- Once the daikon radishes are soft, add the honey and simmer a bit. Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated.
- It’s delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated.
- Transfer to a plate and garnish with green onions.
So that is going to wrap it up with this distinctive dish low-cal stir-fried daikon radish and shirataki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
