Hearty Eggplant and Harusame Bean Noodle Miso Soup
Hearty Eggplant and Harusame Bean Noodle Miso Soup

Hi, I am Jane. Today, we’re going to prepare hearty eggplant and harusame bean noodle miso soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hearty Eggplant and Harusame Bean Noodle Miso Soup Recipe

Hearty Eggplant and Harusame Bean Noodle Miso Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hearty Eggplant and Harusame Bean Noodle Miso Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hearty eggplant and harusame bean noodle miso soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hearty Eggplant and Harusame Bean Noodle Miso Soup:

  1. Make ready 1 Eggplants
  2. Prepare 1/3 Onion
  3. Make ready 1 (Any vegetables you like)
  4. Make ready 20 grams Cellophane noodles
  5. Make ready 500 ml Dashi stock
  6. Take 3 tbsp Miso
  7. Make ready I also recommend making poached egg miso soup!
  8. Take 2 Eggs

Steps to make Hearty Eggplant and Harusame Bean Noodle Miso Soup:

  1. Cut the eggplant into chunks and soak in water to remove the bitterness. You can cut the eggplant into thin slices, but larger pieces will be more filling.
  2. Add dashi stock and eggplant (+ any vegetables) to the pot and simmer until the eggplant is soft. Add harusame bean noodles and simmer until soft.
  3. Turn off the heat and add miso, dissolving it in broth as you add it. It’s done. In the summer, it’s best to heat through again after you add the miso!
  4. The poached eggs in the soup makes it a little luxurious. After adding the miso, drop in a raw egg and simmer until it reaches the firmness you like. Kakitama would be delicious too (egg drop soup).

So that’s going to wrap this up with this exceptional dish hearty eggplant and harusame bean noodle miso soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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