Hello, I’m Jane. Today, I will show you a way to make stir-fried napa cabbage (wongbok) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir-Fried Napa Cabbage (Wongbok) Recipe
Stir-Fried Napa Cabbage (Wongbok) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stir-Fried Napa Cabbage (Wongbok) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried napa cabbage (wongbok) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Napa Cabbage (Wongbok):
- Take Napa Cabbage (Wongbok)
- Prepare Shitake Mushroom
- Make ready Carrots
- Make ready Salt
- Make ready Kikkoman Soy Sauce
- Prepare Garlic
- Prepare Abalone Sauce
- Take Starch Powder
Steps to make Stir-Fried Napa Cabbage (Wongbok):
- Wash the Wongbok with water and vinegar.
- Wash the Shitake mushroom and carrots and cut them into small slices.
- Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil.
- Add in all the vegetables into the wok. Add in some abalone sauce.
- Add half a spoon of salt. And stir them with the spatula.
- Prepare a small bowl of water with half a spoon of starch powder.
- Your awesome and healthy tasting stir-fried Wongbok is now ready!
So that’s going to wrap this up with this distinctive dish stir-fried napa cabbage (wongbok) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
