Hello, I am Laura. Today, I will show you a way to prepare vanilla red velvet crepes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla red velvet crepes Recipe
Vanilla red velvet crepes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vanilla red velvet crepes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vanilla red velvet crepes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vanilla red velvet crepes:
- Get 200 g flour
- Prepare 2 tbs oil
- Make ready Pinch salt
- Make ready 1 egg
- Prepare Pinch red colour
- Prepare Pinch sugar
- Take 1 tsp vanilla essence
Instructions to make Vanilla red velvet crepes:
- Mix all other ingredients except flour, colur and essence in a bowl
- Whisk then till ready then fold in the flour checking the consistency
- Separate batter into to two,one add vanilla and the other the red colour
- Let them settle for a while and warm your pan
- Start with the vanilla at edges and red one at the center
- Cook till ready and repeat the same for others
- Serve when warm
So that’s going to wrap this up for this special dish vanilla red velvet crepes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
