Hi, I am Elise. Today, we’re going to make mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste Recipe
Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:
- Take 3 hard-boiled eggs
- Prepare 1 tbsp mayonnaise with garlic and parsley flavor
- Prepare 1 tbsp creamy cottage cheese
- Make ready 1/4 teaspoon red pepper paste for flavor
- Prepare 1 handful black olives
- Make ready Parsley and dill for garnish
- Prepare 1 small tin of tuna in oil
- Take Salt
- Make ready 1/4 teaspoon Black pepper
Instructions to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:
- Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
- Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice
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