Hi, I am Marie. Today, we’re going to prepare coucous salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coucous salad Recipe
Coucous salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coucous salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coucous salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coucous salad:
- Get 1 cup couscous
- Take half chopped bellpepper
- Make ready couple of red radishes
- Get half bowl of pomegranate
- Take 1 rose coco beans
- Prepare 1 spring onion
- Take 1 finely chopped tomato
- Get 1 pack paneer/ tofu
- Get salt, oregano, red chilly flakes
- Make ready some breadcrumbs to stir fry tofu
- Take handful finely chopped coriander leaves
- Take 1 egg
- Get oil
Steps to make Coucous salad:
- To cook couscous, put couscous in a big bowl, pour 1 cup hot boiling water on it. Add some salt. Cover it for 10 minutes. Fluff it with a fork.
- In a pan, heat some oil. Coat the diced paneer/tofu in breadcrumbs and stir fry them in oil.
- Mix everything in a bowl.
- Add seasoning. Give it a good mix.
- Top it with a stir fry egg or a boiled egg.
So that is going to wrap this up with this distinctive dish coucous salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
