Hello, I’m Jane. Today, I’m gonna show you how to prepare ravioli with tomato and basil sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ravioli with tomato and basil sauce Recipe
Ravioli with tomato and basil sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ravioli with tomato and basil sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ravioli with tomato and basil sauce:
- Make ready 500 gr ravioli or pasta with spinach and cheese filling
- Take 500 ml tomato paste
- Make ready 5 cloves garlic (finely chopped)
- Prepare 2 tbsp dried basil
- Make ready 1 can button mushroom
- Get 1 handful fresh basil (I didn’t have it)
- Make ready 1 tap salt
- Get 1/2 tsp pepper
- Take As needed Water to boil ravioli
- Prepare 1 tbsp cooking oil
- Get 1 cup water
Instructions to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
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