Hi, I am Joana. Today, I’m gonna show you how to prepare tangy kale salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tangy Kale Salad Recipe
Tangy Kale Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tangy Kale Salad is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook tangy kale salad using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Kale Salad:
- Prepare 1 cup kale leaves
- Take 1/2 cup red cabbage
- Make ready 1/4 cup sun dried tomatoes
- Make ready 2 tbsp cashews
- Make ready 1 tsp sesame seeds
- Prepare 2 tbsp rice vinegar
- Make ready 1 1/2 tsp sesame oil
Instructions to make Tangy Kale Salad:
- Dice kale and cabbage
- mix vinegar & oil
- crush up cashews
- add all ingredients to mixing bowl
- toss, mix all ingredients
- dump onto a plate or eat out of the bowl
- *note: you can eat right away but is best if you let it marinade over night ;)
So that is going to wrap it up with this exceptional dish tangy kale salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
