Hello, I’m Marie. Today, I’m gonna show you how to prepare fried cassava recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Cassava Recipe
Fried Cassava is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried Cassava is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fried cassava using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cassava:
- Get 3 big sized cassava
- Take Oil for deep frying
- Get Salt
Instructions to make Fried Cassava:
- Peel the cassava and wash well the cut to small pieces.
- Put to boil with some salt till tender.
- Remove from heat then put oil to hear till maximum
- Dip in the cassava to fey till a bit yellow or crunchy. Then serve hot with tea.
So that is going to wrap it up for this special dish fried cassava recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
