Hello, I am Elise. Today, I’m gonna show you how to make eggplant swallow (tuwon jan yalo) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Swallow (tuwon jan yalo) Recipe
Eggplant Swallow (tuwon jan yalo) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Eggplant Swallow (tuwon jan yalo) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant swallow (tuwon jan yalo) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant Swallow (tuwon jan yalo):
- Get 5 pieces Eggplant
- Prepare 1 bag Psyllium husk powder
- Make ready 4 cups Water
Steps to make Eggplant Swallow (tuwon jan yalo):
- Wadannan sune kayan dazan amfani dasu da ruwa
- Dafarko na wanke eggplant (yalo)dina na yankashi na zuba a tukunya da ruwa na dora a wuta dan dafashi, zai daukeni tsahon minti 8 bayan ya dahu na zubashi a blender na markadashi nasa rariya da tace ruwan saboda bana buqatarshi
- Bayan nagama taceshi na juye a tukunya namaidashi kan wuta, sannan na zuba psyllium husk powder na akai na tuqa kamar tuwo, na rufe nabashshi ya turara
- Sannan na qara tuqashi na kwashe
- Ga tuwo na na Eggplant swallow (tuwon yalo)ya kammala anacinshi da miyar egusi, kubewa ko ogbono, saikinci zaki godemin.
So that’s going to wrap this up for this special dish eggplant swallow (tuwon jan yalo) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
