Hi, I am Jane. Today, we’re going to make vanilla layer cake with peppermint whipped cream frosting and filling recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling Recipe
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
- Make ready CAKE
- Take 3 cup cake flour
- Make ready 1 tbsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1/2 tsp salt
- Take 1 2/3 cup unsalted butter, melted
- Make ready 1 1/2 cup granulated sugar
- Make ready 4 large eggs
- Make ready 2 tsp vanilla extract
- Make ready 2/3 cup milk, I used whole milk
- Take 10 Andes Peppermint crunch candy, broken into pieces
- Get FROSTING AND FILLING
- Prepare 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
- Make ready GARNISH
- Make ready A nder Peppermint Crunch candy, shaved
- Prepare Andes Chocolte mint candy, shaved
Steps to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
- Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
- Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
- In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
- Fold in candy pieces
- Divide batter evenly in pans
- Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
- FROST CAKE
- Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below - - https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
- Add second cake layer, bottom side up and frost
- Add third layer, bottom side up, and frost
- Add fourth layer , bottom side up and frost entire cake
- Decorate cake with the shaved Andes candys.
- Chill cake at least 1 hour to set frosting before slicing
So that’s going to wrap this up for this distinctive dish vanilla layer cake with peppermint whipped cream frosting and filling recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
