Hi, I am Laura. Today, we’re going to prepare diva’s red beans and rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Diva’s Red Beans and Rice Recipe
Diva’s Red Beans and Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Diva’s Red Beans and Rice is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook diva’s red beans and rice using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Diva’s Red Beans and Rice:
- Get 1 packages Dry Red Kidney Beans
- Get 1 packages Knorr Concentrated Vegetable stock
- Make ready 1 packages Knorr Concentrated Chicken stock
- Take 1/2 large Onion diced
- Take 1 packages Downhome Smoked sausage sliced in bite sized pieces (any kind will work, but this kind is best and gives best flavor)
- Prepare 6 cup Water
Steps to make Diva’s Red Beans and Rice:
- The night before you are cooking the beans soak in water 6-8 hours or overnight as bag suggests.
- The next morning drain and rinse your beans well.
- Add all ingredients to crop pot and cook on low for 12 hours or on high for 8 hours stirring occasionally.
- Add salt and pepper to taste after it has been cooking a while. I like mine a little juicy, it makes a great bean soup as well.
- Serve over rice. :)
- serves 4-8 Ppl depending upon how much you like it. lol
So that’s going to wrap this up for this distinctive dish diva’s red beans and rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


