Hi, I’m Jane. Today, I’m gonna show you how to make baked egg in avocado with brie and salmon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Egg in Avocado with Brie and Salmon Recipe
Baked Egg in Avocado with Brie and Salmon is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Egg in Avocado with Brie and Salmon is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked egg in avocado with brie and salmon using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Egg in Avocado with Brie and Salmon:
- Take 1 ripe avocado
- Prepare 2 eggs
- Take to taste Salt and pepper
- Take Salmon to top egg (I used leftovers, anything you have will do!)
- Prepare 2 slices Brie or a similar cheese
- Make ready Chopped chives
Steps to make Baked Egg in Avocado with Brie and Salmon:
- Preheat oven to 425°F
- Slice avocado in half and take out the pit. Scoop out enough flesh from the center of the avocado so that the egg will just fit.
- Place the avocado halves in a baking dish (lined with foil to help with the mess), and try to make it so they don’t wobble around too much.
- Crack an egg into each half of the avocado. Season with salt and pepper. Place a slice of brie on top, and put it in the oven.
- Bake for 15 to 20 minutes (depending on the size of eggs/avocado).
- Meanwhile, get together your salmon (or whatever you desire to top it off) and make sure it’s nice and hot when the avocado is ready.
- Remove the avocado eggs from the oven, cover with salmon and chives, and enjoy!
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