Hi, I am Clara. Today, I will show you a way to prepare beef and cranberry chinese sticky rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef and Cranberry Chinese Sticky Rice Recipe
Beef and Cranberry Chinese Sticky Rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef and Cranberry Chinese Sticky Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:
- Take 180 ml White rice
- Prepare 90 ml Mochi Rice
- Prepare 125 grams Beef thigh (for stew or steak)
- Get 35 grams Bamboo shoots cooked in water
- Take 100 ml Frozen mixed vegetables
- Take 2 Fresh shiitake mushrooms
- Prepare 20 grams Dried cranberries
- Get A
- Prepare 2 tbsp ┌Oyster sauce
- Prepare 1 tbsp │Sake
- Get 1/2 tbsp │Soy sauce
- Get 1/2 tsp └Salt
- Get 1/2 tbsp Sesame oil
Instructions to make Beef and Cranberry Chinese Sticky Rice:
- Wash the white rice and mochi rice about 30 minutes before cooking.
- Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
- Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with A.
- Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
- Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.
So that’s going to wrap this up with this special dish beef and cranberry chinese sticky rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
