Sizzling Cabbage Muthiya
Sizzling Cabbage Muthiya

Hello, I am Jane. Today, I will show you a way to make sizzling cabbage muthiya recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sizzling Cabbage Muthiya Recipe

Sizzling Cabbage Muthiya is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sizzling Cabbage Muthiya is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sizzling cabbage muthiya using 32 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sizzling Cabbage Muthiya:

  1. Get 250 gms Cabbage
  2. Prepare 1/4 cup rice flour
  3. Make ready 1 bowl wheat flour
  4. Get 1 tbsp besan
  5. Prepare 2 tbsp jowar flour
  6. Prepare 2 tbsp oil
  7. Take to taste Salt
  8. Take 1/4 cup coriander
  9. Take 2 tbsp. Green chilli paste
  10. Get 1 tbsp grated ginger
  11. Prepare 1/2 tsp. Turmeric powder
  12. Take 1/2 tsp asofoetida
  13. Take 1 tsp. Garam masala
  14. Make ready 2-3 tbsp. Curd
  15. Get 2 tbsp sugar
  16. Get For Merination :-
  17. Make ready 1/2 piece Capsicum
  18. Prepare 2 small onion
  19. Take 1 tbsp besan
  20. Make ready 1 tbsp oil
  21. Take to taste Salt
  22. Get 1 tsp. Dry mint
  23. Get 1/2 tsp. Chaat masala
  24. Prepare 1/2 cup curd
  25. Get 2 tbsp coriander mint churney
  26. Prepare 1 tsp red chilli powder
  27. Get 1 tsp. Garlic ginger chilli paste
  28. Get 2 tbsp. Oil
  29. Take 1/2 tsp garam masala
  30. Take As required Shredded cabbage for garnishing
  31. Take As required Garlic chilli chutney n Coriander mint chutney to serve
  32. Prepare as required Saate stick

Steps to make Sizzling Cabbage Muthiya:

  1. Chop cabbage coriander n take in a paraat. Now mix all masala n flour. Add oil salt n curd mix properly.
  2. Now make all muthiya n steam for 5-7 min. Take out from steamer n keep a side. N cut into pieces.
  3. Mean while prepare marination:- Take mint coriander Chutney curd besan salt dry mint powder red chilli powder garam masala oil chaat masala chilli ginger garlic paste mix well. Now add capsicum piece onion piece n muthiya piece. Merinate for30 min.
  4. Now heat tawa spread oil attach onion muthiya n capsicum piece in a saate stick n sizzle from both sides. Sprinkle chaat masala n Serve hot.
  5. Tasty healthy Sizzling Cabbage Muthiya is ready to serve.

So that’s going to wrap this up for this distinctive dish sizzling cabbage muthiya recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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