Hi, I am Clara. Today, I will show you a way to make dollar store spanish rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dollar Store Spanish Rice Recipe
Dollar Store Spanish Rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Dollar Store Spanish Rice is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have dollar store spanish rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dollar Store Spanish Rice:
- Take 2 cups white long grain rice, rinsed
- Make ready 4 cubes/4 tablespoons chicken bouillon, in 4 cups water
- Prepare 2 tablespoons butter
- Get 4 tablespoons tomato paste
- Take 3 tablespoons lime juice, or juice of 2 limes + zest
- Prepare 1 tablespoon dried onion flakes
- Get 2 teaspoons garlic powder
- Take 2 teaspoons paprika
- Get 1 teaspoon cumin
- Get 1 (10 oz) can Rotel diced tomatoes
- Make ready 1 (12.5 oz) can chunk chicken breast
- Get 1 1/2 cups shredded cheddar jack cheese
- Get to taste Salt and pepper,
Instructions to make Dollar Store Spanish Rice:
- Melt butter in a high sided pan or Dutch oven. On medium heat, toast rinsed rice in melted butter.
- Add tomato paste and lime juice to toasted rice and stir to incorporate. Add chicken broth made with chicken bouillon (canned chicken stock also works) and stir rice again.
- Add onion flakes, salt and pepper, cumin, garlic, and paprika to rice in stock. Cover rice in stock and simmer, stirring occassionally.
- When rice has started to absorb cooking liquid, add can if drained Rotel tomatoes and chilis. Stir to incorporate and cover to cook.
- When rice is nearly cooked throughout, add canned chicken, breaking up large chunks with spoon. Stir to incorporate and cover to cook.
- Remove rice from heat when it has absorbed all of the cooking liquid. Add cheese, leaving some for topping. Stir to incorporate. Add one last handful of cheese to the top, and replace lid to melt it. Enjoy as a meal itself, or as a side dish to your favorite tex-mex entree.
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