Hi, I’m Elise. Today, I will show you a way to prepare mayo-less tuna salad stuffed avocado recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mayo-less Tuna Salad Stuffed Avocado Recipe
Mayo-less Tuna Salad Stuffed Avocado is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mayo-less Tuna Salad Stuffed Avocado is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:
- Prepare 1 Avacado
- Get 1 Can Chunk Light Tuna in Vegetable Oil
- Make ready 1 Hard Boiled Egg
- Prepare 1/4 Cup Chopped Celery
- Prepare 1/4 Cup Chopped Red Onion
- Make ready 1/4 Cup Chopped Cilantro
- Take 1 Tbsp Apple Cider Vinegar
- Get 1 Tbsp Garlic Powder
- Get 1 Tsp Paprika
- Make ready 1 Tsp Salt
- Prepare 1 Tsp Pepper
Instructions to make Mayo-less Tuna Salad Stuffed Avocado:
- In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you’re using the oil too!).
- Chop the hard boiled egg and mix in bowl along with the other ingredients.
- Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
- Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
- Preheat oven to 375 and line a pan with foil.
- Since you only need half of the tuna salad for this recipe, save the other half for a later use.
- Stuff each half of the avacado. Don’t worry about over stuffing!
- Place on pan and sprinkle a touch of paprika on top before baking.
- Bake for 15 mins and then let it rest for 2 mins before eating!
- Enjoy!
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