Hi, I am Joana. Today, we’re going to prepare swedish meatballs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Swedish Meatballs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook swedish meatballs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- Make ready 2 lbs ground beef
- Get 1 lb ground
- Take 1 med onion finely diced
- Prepare 1/2 cup breadcrumbs
- Get 2 tsp allspice
- Get 1 cup milk
- Get 2 large eggs
- Make ready salt & pepper
- Get 2 tbsp flour
- Prepare 2 tbsp butter
- Get 2 cups beef stock
- Take 1 1/2 cups sour cream
- Take 4 tbsp fresh dill
- Make ready 1/4 cup lingonberry preserves
- Get salt & pepper
Steps to make Swedish Meatballs:
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.
So that’s going to wrap this up with this distinctive dish swedish meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
