Hi, I am Clara. Today, I will show you a way to make tricia’s carrot basil chicken soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tricia’s Carrot Basil Chicken Soup Recipe
Tricia’s Carrot Basil Chicken Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tricia’s Carrot Basil Chicken Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tricia’s carrot basil chicken soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tricia’s Carrot Basil Chicken Soup:
- Prepare 3 cups Carrot Pulp
- Make ready 2 cups Chicken Stock
- Take 2 Organic Chicken Breasts
- Take 2 Tbsp Extra VirOlive Oil
- Get 2 tsp Granulated Garlic
- Take 2 tsp Granulated Onion
- Take 1 tsp Rubbed Sage
- Make ready 1 Tbsp Dried Parsley
- Take 2 Tbsp Dried Basil
- Get 2 tsp Sea Salt
- Take 1 Tbsp balsamic vinegar
- Prepare 1 Tbsp lime juice
- Make ready 1 tsp honey
- Take 1 cup dry Tinkyada elbow pasta
- Prepare 2 ounces goat cheese
Steps to make Tricia’s Carrot Basil Chicken Soup:
- Boil noodles according to package, drain and set aside
- Dice Chicken Breasts into small pieces
- Season chicken with 1/2 tsp each of seasalt, garlic and onion
- In large skillet, saute chicken in olive oil until brown and done all the way through and set aside
- Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting.
- Blend pushing ingredients into blades until thick creamy hot soup is steaming
- Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan
- Top with goat cheese and serve
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