Hi, I’m Clara. Today, we’re going to make ms. b’s sweet potato pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ms. B’s Sweet Potato Pie Recipe
Ms. B’s Sweet Potato Pie is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ms. B’s Sweet Potato Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ms. b’s sweet potato pie using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ms. B’s Sweet Potato Pie:
- Take 1 premade uncooked pie crust
- Prepare 3 oz cream cheese (room temp)
- Get 1 1/2 cup sweet potato (mashed)
- Prepare 1/2 tsp nutmeg
- Prepare 1/2 tsp cinnamon
- Prepare 1/4 cup half & half or milk
- Take 2 large eggs
- Make ready 1 cup sugar
- Make ready 1/2 cup butter (softened)
- Get 1/2 tsp vanilla extract
Instructions to make Ms. B’s Sweet Potato Pie:
- preheat oven to 325
- place pie shell in pie pan all the way to top.
- in a bowl blend cream cheese and sugar. set aside.
- in another bowl combine rest of ingredients.
- blend cream cheese mix in with sweet potato mix.
- pour into pie shell to almost the top.
- bake for about 1 hour or until knife inserted into the center comes out clean.
- let cool and serve or serve a little warm.
- great with whipped cream or cool whip on top!
- enjoy!
- neighbor gave me her recipe and said I could post. hope u enjoy it as much as we did!
So that’s going to wrap this up with this distinctive dish ms. b’s sweet potato pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
