Hello, I am Clara. Today, I’m gonna show you how to make tofu mushroom stir fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu mushroom stir fry Recipe
Tofu mushroom stir fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tofu mushroom stir fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tofu mushroom stir fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu mushroom stir fry:
- Prepare 1 tofu cutlet or extra firm tofu ,cut into cubes
- Get 1 cup sliced oyster mushroom
- Take 2 tbsp marsala
- Make ready 1 red chili, sliced
- Make ready 1 spring rosemary
- Prepare to taste salt
- Get Oil
Instructions to make Tofu mushroom stir fry:
- Heat oil in a pan on medium heat, add tofu and fry till golden brown and add the mushrooms to the pan and cook for 3 mins and add marsala , red chili and rosemary.
- Simmer on low heat for few mins and add salt accordingly.
- Enjoy with any salad
So that is going to wrap it up for this exceptional dish tofu mushroom stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
