Hi, I am Joana. Today, we’re going to prepare english scones recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
English Scones Recipe
English Scones is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. English Scones is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook english scones using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make English Scones:
- Get 200 grams all-purpose flour
- Prepare 50 grams caster sugar
- Get 50 grams butter, slightly softened
- Prepare 75 ml milk
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp salt
- Take raisins
- Make ready all-purpose flour, for dusting
- Prepare milk, for brushing
- Make ready 1 small egg
Instructions to make English Scones:
- Mix the flour, sugar, salt and baking powder.
- Rub in butter with fingertips until it resembles breadcrumbs.
- Add in milk and raisins (if using) and knead gently to make a rough dough.
- Turn the dough out on counter, lightly dusted with flour, and knead until smooth. Add milk if dough is too dry, and flour if otherwise.
- Roll out the dough to a thickness of about 1 cm, and cut out round shapes with a small glass or cookie cutter. You can also shape the dough with your hands.
- Brush the tops with egg and milk mixture.
- Place on cookie sheets with spaces between and bake in preheated oven at 190℃ for about 13 minutes or until slightly golden brown.
- Serve warm with honey or jam.
So that is going to wrap this up with this special dish english scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!


