Hello, I am Marie. Today, I’m gonna show you how to prepare calzone with oat flour, spinach and herbs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Calzone with Oat flour, spinach and herbs Recipe
Calzone with Oat flour, spinach and herbs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Calzone with Oat flour, spinach and herbs is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Calzone with Oat flour, spinach and herbs:
- Take 50 gr spinach
- Prepare 20 gr variety of herbs
- Prepare 40 gr goat cheese (morbidella)
- Make ready 20 gr Edam (old Amsterdam)
- Make ready 30 gr Parmesan
- Take 100 gr oat flour
- Get 1 glass tap water
- Take 1 tsp fresh yeast
Steps to make Calzone with Oat flour, spinach and herbs:
- In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
- In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
- When the base is ready we put flour on a board and we open in in a big round tortilla.
- Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
- We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
- Preheat the oven 180c air and bake it for 20-30 min depending the oven.
- Let it rest out for 10 min and serve
So that is going to wrap this up for this distinctive dish calzone with oat flour, spinach and herbs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
