Hello, I’m Jane. Today, we’re going to make chicken pot pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Pot Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 1 lb boneless skinless chicken breast
- Take 1 large potato, peeled and diced
- Prepare 2 cup frozen mixed vegetables
- Make ready 2 can cream of chicken soup
- Prepare 1 box pilsbury refrigerated pie crust.
- Take 1 egg plus 1 tablespoon water to make egg wash
Instructions to make Chicken Pot Pie:
- Boil chicken over medium in seasoned water.
- As chicken cooks, cook potatoes until al dente.
- Preheat oven to 375°
- Remove chicken and let cool. Dice chicken and add to soup mix and potatoes.
- Combine soup and vegetables with one soup can of reserved broth.
- Line pie plate with crust and fill with mixture. Top with other crust an fluke edges to seal. Brush with egg wash and bake until golden brown, about 60-70 minutes.
So that’s going to wrap it up with this exceptional dish chicken pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
