Hello, I’m Kate. Today, we’re going to make lemon kale pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Kale Pasta Recipe
Lemon Kale Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lemon Kale Pasta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lemon kale pasta using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Kale Pasta:
- Get 1 bunch Kale
- Prepare 1 jar Alfredo Sauce
- Make ready 1 can Corn
- Get 2 Lemons
- Make ready 2 pinch Lemon Pepper
- Take 1 box Pasta
Steps to make Lemon Kale Pasta:
- Make pasta as directed by the box
- Sauté the corn in butter or olive oil over medium high heat until it browns slightly
- Wash kale. Chop or rip the leaves roughly, removing the stems.
- Add the jar of Alfredo sauce to the corn in the frying pan. Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender.
- Squeeze lemon juice over the sauce/kale/corn mixture. Add lemon pepper to taste.
- Mix, serve, and enjoy!
So that is going to wrap this up with this exceptional dish lemon kale pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
