Hi, I am Jane. Today, I will show you a way to make quinoa egg bake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Egg Bake Recipe
Quinoa Egg Bake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Quinoa Egg Bake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quinoa egg bake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Egg Bake:
- Get 1 teaspoon butter
- Take 1/2 cup uncooked quinoa
- Get 8 eggs
- Get 1 1/4 cups milk
- Prepare 1 tablespoon garlic chopped
- Prepare 1 teaspoon thyme chopped
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Take 2 cups packed baby spinach chopped
- Take 1 cup finely shredded Parmesan cheese
Instructions to make Quinoa Egg Bake:
- Preheat oven to 350 degrees. Grease an 8x8 glass baking dish with butter. Put quinoa into a mesh strainer and rinse under cold running water until water runs clear; drain well.
- In a large bowl, whisk together eggs, milk, garlic, thyme, salt, pepper and quinoa.
- Stir in spinach, and then pour mixture into prepared dish.
- Cover tightly with foil then jiggle dish gently from side to side so that quinoa settles on the bottom in an even layer. Bake until just set, about 45 minutes.
- Remove foil and sprinkle top evenly with cheese. Return to oven and bake uncovered until golden brown and crisp, 10 to 15 minutes more.
- Set aside to let cool briefly, then slice and serve.
So that is going to wrap this up with this exceptional dish quinoa egg bake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
