Hello, I’m Elise. Today, I’m gonna show you how to make focaccia with rosemary and romano recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia with Rosemary and Romano Recipe
Focaccia with Rosemary and Romano is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Focaccia with Rosemary and Romano is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have focaccia with rosemary and romano using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Focaccia with Rosemary and Romano:
- Make ready 11/4 cups warm water (100 to 110 f)
- Take 1 packet (1/4 ounce) active dry yeast
- Get 1 tablespoon sugar
- Make ready 3-31/2 cups all-purpose flour
- Make ready 11/2 tablespoons finely chopped fresh rosemary
- Make ready 2 teaspoons salt
- Get 1/2 teaspoon red pepper flakes
- Get 3 tablespoons extra virgin olive oil
- Take 1/4 cup grated Romano cheese
Steps to make Focaccia with Rosemary and Romano:
- Coat inside of crockpot with nonstick cooking spray. Combine water,yeast and sugar in small bowl;let stand 5 minutes until frothy.
- Combine flour,rosemary,saltine red pepper flakes in large bowl;stir to blend. Pour water mixture and oil into flour mixture;stir until soft dough forms. Turn dough out onto lightly floured surface;Knead 5 minutes. Place dough in crockpot stretch to fir bottom. Cover;let stand 1 hour in warm place (85f) until double in size.
- Gently press dough with fingertips to deflate. Sprinkle with cheese. Cover let rise 30 minutes. Place clean dry towel over top of crockpot then replace lid.
- Cover;cook on high 2 hours or until dough is lightly browned on sides. Remove to wire rack. Let stand 10 to 15 minutes before slicing.
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