Tuna curry
Tuna curry

Hello, I am Elise. Today, I’m gonna show you how to prepare tuna curry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna curry Recipe

Tuna curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tuna curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tuna curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna curry:

  1. Take 2 tbsp generic curry powder blend
  2. Make ready 2 salam leaves (see Note)
  3. Get 2 kg diced fresh tuna
  4. Take 500 ml (2 cups) coconut cream
  5. Take to taste salt and pepper,
  6. Make ready steamed rice, to serve
  7. Take 6 red bird’s-eye chillies
  8. Make ready 2 pieces fresh turmeric, peeled
  9. Prepare 8 golden eschalots
  10. Make ready 375 ml (1 1/2 cups) palm oil
  11. Prepare 10 candlenuts
  12. Prepare 6 garlic cloves
  13. Take 3 cm knob galangal, peeled
  14. Make ready 1 stalk lemongrass, smashed and left whole

Steps to make Tuna curry:

  1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
  2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
  3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
  4. NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.

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