Hi, I am Elise. Today, I will show you a way to make spicy cabbage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy cabbage Recipe
Spicy cabbage is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have spicy cabbage using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy cabbage:
- Prepare 1 cabbage sliced
- Prepare 4 potatoes sliced as fries
- Take 1 big onion diced
- Make ready 2 green chilli sliced
- Take 2 tbsp salt
- Take 1 tbsp red chilli powder
- Take 1 tbsp turmeric
- Make ready 1 tsp black pepper
- Take 1 tbsp garam masala
- Make ready 1 tbsp coriander powder
- Get 1 tsp cumin seeds
- Take Pinch hing or ASAFETIDA
- Get 1 tbsp curry leaves
- Make ready Half cup peas
- Get 2 tbsp ginger chopped
- Get 5-6 garlic cloves sliced
Instructions to make Spicy cabbage:
- First little saute the potatoes in pan.now add cumin seeds+ginger+garlic+green chilli.roast until brown
- Add onion and all the spices together.saute for 6 to 7 minutes and then add cabbage.cover the utensil and check every after two minutes.bcuz it leaves alot water.
- Cook it until it bcuz all dried and soft almost one third of raw cabbage.it will take approximately 15 minutes then add potatoes and peas and again cook to soften the potatoes
- Enjoy after garnishing coriander leaves.stay safe stay healthy and happy with me.
So that’s going to wrap it up with this special dish spicy cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!


