Hello, I’m Clara. Today, I will show you a way to make greek pasta salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Greek Pasta Salad Recipe
Greek Pasta Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Greek Pasta Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have greek pasta salad using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pasta Salad:
- Make ready 1 cup uncooked pasta
- Prepare 5 small sweet peppers, chopped
- Prepare 1/4 cup red onion, chopped
- Get 1/2 large cucumber, peeled & chopped
- Take 1/2 cup feta
- Get 7 medium pepperoncini peppers
- Make ready 1/2 cup kalamata olives
- Make ready 1 can artichoke hearts, quartered
- Get 3 tbsp olive oil, extra virgin
- Prepare 2 tbsp red vinegar
- Prepare 1 tsp dried oregano
- Take 1/2 tsp salt
- Take 1/4 tsp garlic powder
- Get 1/4 tsp ground black pepper
Instructions to make Greek Pasta Salad:
- Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
- Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
- This makes 5 one cup servings. 246 calories/7 grams of protein per serving.
So that is going to wrap this up with this distinctive dish greek pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
