Hi, I’m Joana. Today, we’re going to make sundried tomato and basil tuna dip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sundried Tomato and Basil Tuna Dip Recipe
Sundried Tomato and Basil Tuna Dip is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sundried Tomato and Basil Tuna Dip is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sundried tomato and basil tuna dip using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sundried Tomato and Basil Tuna Dip:
- Get 1 can Clover Leaf Flaked Light Tuna Sundried Tomato and Basil
- Get 1 tbsp Light Cream Cheese
- Prepare 2 slice Fresh Tomato
- Get 2 slice White Onion
- Prepare 1 pinch Salt
- Prepare 1 pinch Black Pepper
Instructions to make Sundried Tomato and Basil Tuna Dip:
- Combine all the ingredients in a bowl and blend together.
- Serve on toast or as a dip for crackers. I particularly enjoyed it with Triscuit Cracked Pepper and Olive Oil crackers.
So that is going to wrap it up for this special dish sundried tomato and basil tuna dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
