Hello, I am Jane. Today, I’m gonna show you how to prepare chicken and spinach enchilada dinner casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and spinach enchilada dinner casserole Recipe
Chicken and spinach enchilada dinner casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken and spinach enchilada dinner casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Get 2-3 boneless skinless chicken breast, cookedshredded
- Prepare 1 onion, chopped
- Prepare 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Make ready I can Rotel, with limecilantro
- Take Fresh baby spinach
- Prepare 3-5 cloves garlic, minced fine
- Make ready 1 tbsp. cumin
- Get Shredded jack or cheddar cheese, enough to cover the top of dish
- Take Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
Instructions to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin,garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture,spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
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