Hello, I am Laura. Today, we’re going to prepare baingan recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baingan Recipe Recipe
Baingan Recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Baingan Recipe is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook baingan recipe using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Baingan Recipe:
- Make ready 1 large Eggplant
- Make ready 3 Garlic Cloves
- Prepare For Bharta:
- Prepare 3 tablespoons Oil
- Take 1 teaspoon Nigella Seeds (Kalonji)
- Get 6 Garlic Cloves, minced
- Prepare 1 teaspoon grated Ginger
- Get 1 Green Chilli, finely chopped
- Prepare 1 medium Onion, finely chopped
- Get 2 Tomatoes, finely chopped
- Prepare 1 teaspoon Red Chilli Powder
- Prepare 1 tablespoon Coriander Powder
- Get 1/2 teaspoon Turmeric Powder
- Take to taste Salt
- Get 1 Roasted Baingan Pulp
- Get 1 tablespoon Chopped Coriander
Steps to make Baingan Recipe:
- Roasting: Cut each clove of garlic in half. Make 6 small slits in the baingan and stuff the slits with the halved garlic cloves. Roast on an open flame for 8-10 minutes, turning the baingan every 1-2 minutes to make sure it’s roasted well on all sides. The skin should be blistered completely and the baingan should become really soft. You can prick it with a fork or knife to check if it’s cooked from inside. If not, roast for a few more minutes.
So that is going to wrap it up for this special dish baingan recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
