Hello, I’m Kate. Today, I’m gonna show you how to make strawberry mousse cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
strawberry mousse cake Recipe
strawberry mousse cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. strawberry mousse cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry mousse cake using 21 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make strawberry mousse cake:
- Take base
- Make ready 50 grams butter (melted)
- Take 100 grams digested biscuits crumbs
- Get sponge cake (1 piece)
- Make ready 1 egg
- Take 30 grams sugar
- Make ready 30 grams flour
- Make ready 10 grams butter (melted)
- Prepare strawberry mousse
- Get 350 grams whipping cream (whisked)
- Get 175 grams strawberry puree
- Take 16 grams powder gelatine
- Prepare 140 grams sugar
- Get 88 ml water
- Take strawberry decoration
- Make ready 10 strawberries
- Prepare decorating meringue
- Prepare 30 grams sugar
- Take 10 grams water
- Make ready 1 egg white
- Make ready 10 grams sugar
Steps to make strawberry mousse cake:
- for the sponge cake: preheat the oven to 180C
- beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
- add the shifted flour into the mixture, mix them with a spatula
- pour the melted butter into the mixture,mix them with a spatula (do not overmix)
- spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
- cool the cake and put in a piece of card paper
- for the base: mix the melted butter and biscuit crumbs, then press into the cake mould
- for the strawberry decoration: cut the strawberries into half, place them around the mould
- for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
- combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
- pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
- chill in fridge for about 2 hours until set
- for the decorating meringue: mix the water and 30g sugar and boil to become syrup
- whisk the egg white and 10g sugar will electric mixer swiftly until foamy
- pour syrup with force into the mixture, whisk until the mixture become thick
- pipe on cake surface, use propane torch to brown surface until slightly charred
So that’s going to wrap it up for this special dish strawberry mousse cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
