Hello, I’m Clara. Today, we’re going to make made in a rice cooker okara, rice bran and natto cake bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread Recipe
Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook made in a rice cooker okara, rice bran and natto cake bread using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
- Take 1 ◎Egg
- Make ready 50 grams ◎Firm tofu
- Take 50 grams Fresh okara
- Make ready 50 grams ◎Rice bran
- Prepare 1 tsp or so ◎Curry powder
- Make ready 2 packets Natto (with the sauce packet that comes with the natto)
Steps to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
- Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands.
- Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes).
- If the surface becomes dry it’s done. Leave to cool down a bit, then invert onto a plate.
- Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping.
- The surface will be crispy when it’s freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high.
- Here I used rice flour instead of rice bran. It’s a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce.
So that’s going to wrap it up for this exceptional dish made in a rice cooker okara, rice bran and natto cake bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
