Hi, I’m Joana. Today, I’m gonna show you how to make jan’s cornbread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jan’s Cornbread Recipe
Jan’s Cornbread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jan’s Cornbread is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have jan’s cornbread using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jan’s Cornbread:
- Take For a 8 inch skillet:
- Make ready 1 Cup Self Rising Cornmeal
- Get 1 Large Egg
- Take 3/4 cup Milk or buttermilk
- Make ready 1/2 cup Sugar
- Prepare 3 Tablespoon oil
- Prepare For a 12 inch skillet increase ingredients:
- Take 2 cups cornmeal
- Get 2 eggs
- Get 1 1/2 cups milk or buttermilk
- Make ready 1 cup sugar
- Make ready 4 tablespoons oil
Instructions to make Jan’s Cornbread:
- Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles.
- Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet.
- Bake in 400 degrees oven until golden brown. About 30 minutes.
So that’s going to wrap this up for this exceptional dish jan’s cornbread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
