Hello, I’m Elise. Today, we’re going to make polenta (cornmeal) cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polenta (Cornmeal) Cookies Recipe
Polenta (Cornmeal) Cookies is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Polenta (Cornmeal) Cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have polenta (cornmeal) cookies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Polenta (Cornmeal) Cookies:
- Prepare 125 g Butter *softened
- Make ready 1/2 cup Caster Sugar
- Prepare 1 Egg
- Take 1 cup Polenta (Cornmeal)
- Take 3/4 cup Plain Flour
- Prepare 1/2 cup Dried Fruit *Black Currants, Sultanas, Sour Cherries, Cranberries, Raisins, etc
- Prepare 1/4 cup Nuts *Pine Nuts, Pistachio OR Almonds
Steps to make Polenta (Cornmeal) Cookies:
- Dried Fruit and Nuts need to be coarsely chopped up if large. Today I used Sultanas and Pistachio, and I chopped them up fairly well.
- Beat softened Butter and Sugar until well combined. Beat in Egg and mix well. Add Polenta (Cornmeal), Flour, Dried Fruit and Nuts, and mix well.
- Divide the dough into 2 portions, place a portion on a sheet of plastic food wrap, shape into a log, and wrap in the plastic wrap. Repeat with the remaining dough. Refrigerate for 2 hours or until firm.
- Preheat oven to 170ºC. Line two baking trays with baking paper.
- Remove and discard plastic wrap on the dough and slice the logs into 8mm thick rounds. If crumbled, just shape them into rounds. Place on the prepared trays. Cookies need plenty space around each.
- Bake for 15 to 20 minutes. Set aside on the tray to cool and harden before transferring to a wire rack to cool completely.
So that’s going to wrap it up with this special dish polenta (cornmeal) cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
