Hi, I’m Kate. Today, I will show you a way to prepare potato, ham and cheese soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato, Ham and Cheese Soup Recipe
Potato, Ham and Cheese Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Potato, Ham and Cheese Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Ham and Cheese Soup:
- Prepare 3 cup yellow potatoes peeled and cubed
- Take 3 tbsp butter
- Take 1 small sweet onion chopped
- Make ready 3 tbsp all-purpose flour
- Make ready 3 cup milk
- Prepare 1 1/2 cup shredded cheddar cheese
- Get 1 cup ham diced
- Prepare 1 salt to taste
- Get 1 pepper to taste
Steps to make Potato, Ham and Cheese Soup:
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
- In a small frying pan, sauté onion in butter until tender and translucent.
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
So that’s going to wrap this up for this distinctive dish potato, ham and cheese soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
