Hi, I’m Clara. Today, I will show you a way to make bean chilli with toasted sweetcorn mash recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bean chilli with toasted sweetcorn mash Recipe
Bean chilli with toasted sweetcorn mash is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bean chilli with toasted sweetcorn mash is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have bean chilli with toasted sweetcorn mash using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bean chilli with toasted sweetcorn mash:
- Prepare 1 onion
- Take 2 cloves garlic
- Make ready 2 tsp cumin
- Make ready 2 tsp paprika
- Get 1 tsp chili powder
- Get 1 tin chopped tomatoes
- Make ready 300 ml water
- Get 1 tbsp white vinegar
- Get 1 tbsp cocoa powder
- Take 1 tbsp honey (or golden syrup)
- Prepare 2 tsp chipotle paste
- Take 2 tins beans (I used black beans and kidney beans)
- Make ready Black pepper
- Get Sweetcorn mash
- Prepare 200 g sweetcorn (tinned or frozen)
- Get Butter
- Make ready 50 g grated mature cheese
- Make ready 1/2 lime
- Take Fresh chilli/sriracha sauce/sambal oelek/chilli flakes
- Prepare For serving
- Prepare Tortilla wraps
- Get Creme fraiche/sour cream
- Take Lime wedges
Instructions to make Bean chilli with toasted sweetcorn mash:
- Chop onion and garlic and fry in a bit of oil until soft. Add the cumin and paprika and fry for another minute.
- Add the rest of the ingredients for the chilli but lime to the pot and let simmer without lid for 20 minutes. I like my beans nice and mushy so I usually let it simmer for quite a while (up to an hour) and break them up with a wooden spoon.
- For the sweetcorn mash: Put sweetcorn (drain if it’s tinned) in a frying pan with a generous amount of butter. Cook on medium heat while stiring frequently until the sweetcorn is golden with some brown spots on it.
- Note: the amount of sweetcorn doesn’t have to be exactly 200g, anything close to it is fine!
- Put the sweetcorn in a blender with the cheese, juice from ½ lime and a small amount of your favourite chilli (I always use ½ tsp sriracha chilli sauce). Mix for a minute until you have a nice creamy paste. (If you don’t have a blender: just serve the toasted sweetcorn and cheese as they are, that will taste just as nice 😋).
- Serve with tortilla wraps and creme fraiche or sour cream!
So that’s going to wrap it up with this exceptional dish bean chilli with toasted sweetcorn mash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
