Hello, I am Marie. Today, I will show you a way to prepare onigiri lunch with bamboo stir-fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onigiri Lunch with Bamboo Stir-fry Recipe
Onigiri Lunch with Bamboo Stir-fry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Onigiri Lunch with Bamboo Stir-fry is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
- Take 200 g boiled Young bamboo
- Prepare 70 g Chinese Szechuan pickles
- Prepare 1.5 teaspoon oyster sauce
- Prepare 1 tablespoon sesame oil
- Take 1 tablespoon sesame
- Take Cooked rice
- Take salmon flake
- Get Nori seaweed
Instructions to make Onigiri Lunch with Bamboo Stir-fry:
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
- Season with oyster sauce and add sesame.
- Make Onigiri rice ball. Wrap with lovely paper 💕
- Enjoy 😉 your lunch time.
So that’s going to wrap it up for this special dish onigiri lunch with bamboo stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
