Spring chrysanthemum pasta with tuna and tomatoes
Spring chrysanthemum pasta with tuna and tomatoes

Hi, I am Jane. Today, I’m gonna show you how to make spring chrysanthemum pasta with tuna and tomatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spring chrysanthemum pasta with tuna and tomatoes Recipe

Spring chrysanthemum pasta with tuna and tomatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spring chrysanthemum pasta with tuna and tomatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spring chrysanthemum pasta with tuna and tomatoes using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spring chrysanthemum pasta with tuna and tomatoes:

  1. Prepare 90 g pasta
  2. Get 1 big size tomato
  3. Make ready 1 table spoon Parmesan cheese
  4. Make ready 1 table spoon red
  5. Take to taste salt and paper
  6. Take can Some tuna
  7. Make ready Some Spring chrysanthemum
  8. Get Some Garlic
  9. Make ready Olive oil

Steps to make Spring chrysanthemum pasta with tuna and tomatoes:

  1. Chop the tomatoes, add and parmesan cheese. Add salt and pepper as you need.
  2. Add salt in hot water and boil pasta (please follow the directions of pasta package for boiling time).
  3. Cut chrysanthemum into 5 cm. Leave it some leaves on a separate plate for a final decoration.
  4. Use only half of the tuna cans.
  5. Heat olive oil in a frying pan and add garlic.
  6. Fry tuna.
  7. Add 1 and stir fry. Add the chrysanthemum. Adjust the taste with salt and pepper.
  8. Add the boiled pasta to the frying pan and mix quickly.
  9. Serve on a plate and decorate with the chrysanthemum which you have left in step 3. Drop olive oil with a spoon on the plate!

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