Hi, I am Laura. Today, I will show you a way to prepare pesto fettuccine tuna steak recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Fettuccine Tuna Steak Recipe
Pesto Fettuccine Tuna Steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pesto Fettuccine Tuna Steak is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Fettuccine Tuna Steak:
- Get 1 packages Tuna Steaks
- Get 1 3/4 cup olive oil, extra virgin
- Get 1 packages Fettuccine noodles
- Prepare 1 can basil pesto
- Take 1 large mushroom
- Get 1/2 cup cherry tomatoes cut in half
Steps to make Pesto Fettuccine Tuna Steak:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
- Drain water from noodles and add noodles to the large pan the tuna steaks are in.
- And basil pesto. I added the entire 10 oz can.
- Add cherry tomatoes that were cut in half. And mushrooms
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
- Enjoy! Eat with garlic breada spinach salad.
So that is going to wrap it up with this exceptional dish pesto fettuccine tuna steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
