Brad’s shrimp and cod po’ boy
Brad’s shrimp and cod po’ boy

Hello, I’m Kate. Today, I’m gonna show you how to prepare brad’s shrimp and cod po’ boy recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Brad’s shrimp and cod po’ boy Recipe

Brad’s shrimp and cod po’ boy is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brad’s shrimp and cod po’ boy is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have brad’s shrimp and cod po’ boy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad’s shrimp and cod po’ boy:

  1. Make ready 1/2 lb cod fillets, cut into 1 inch wide strips
  2. Get Italian bread crumbs
  3. Take panko
  4. Take 1 egg, beaten
  5. Prepare 1/2 lb small uncooked shrimp
  6. Make ready 1/2 tbs oil
  7. Get 1 tbs minced garlic
  8. Take 1/2 tsp salt and pepper
  9. Prepare oil for frying
  10. Make ready 2 hoagie rolls
  11. Get for the toppings
  12. Prepare tartar sauce
  13. Prepare sliced havarti cheese
  14. Make ready sliced provalone cheese
  15. Make ready spring lettuce mix
  16. Prepare sliced sweet onion
  17. Get sliced tomato
  18. Take fresh cilantro

Steps to make Brad’s shrimp and cod po’ boy:

  1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
  2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
  3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
  4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
  5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

So that is going to wrap it up for this special dish brad’s shrimp and cod po’ boy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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