Hi, I am Joana. Today, I will show you a way to make baked parmesan scallops recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Parmesan Scallops Recipe
Baked Parmesan Scallops is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Parmesan Scallops is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have baked parmesan scallops using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Parmesan Scallops:
- Make ready 12 Scallop Sheels
- Prepare 7 Oz. Parmesan Cheese
- Prepare 1 Oz. Fresh Parsley
- Make ready 1/2 Bar Salted Butter
- Make ready To Taste Salt
Steps to make Baked Parmesan Scallops:
- Separate the the Red Coral from the Scallop meat. Then, wash with plenty of water.
- Make sure you get rid of the excess water and then add some Salt to taste.
- Add Salted Butter on top of every single Scallop as shown in the picture.
- Take a bar of Parmesan Cheese and grind it. Cover the Scallop with plenty of it.
- Take the Fresh Parsley and mince it thinly. Then, add it on top of the Cheese. Bake them at low heat for 20 min and then at high heat for another 15 min.
- Serve with Lime. Pour some drops on top and enjoy!
So that is going to wrap this up with this exceptional dish baked parmesan scallops recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
