Hi, I am Kate. Today, I will show you a way to prepare auntie’s ilocano pinakbet recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Auntie’s Ilocano Pinakbet Recipe
Auntie’s Ilocano Pinakbet is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Auntie’s Ilocano Pinakbet is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Auntie’s Ilocano Pinakbet:
- Prepare 5-6 tbsp salted fish sauce
- Get 1/2 cup water
- Prepare 5 cloves garlic; minced
- Make ready 2 tomatoes; roughly chopped
- Get 4 green onion stalks; cut into 1” pieces
- Prepare 1/2 kabocha squash; cut into 1.5” cubes
- Make ready 1 bittermelon; cut into 1” cubes
- Take 12 okras; cut in half
- Get 1 bunch string beans; cut into finger-length size
- Prepare 2 eggplants; cut in half lengthwise, and into 3” pieces
- Take Chicharron
Steps to make Auntie’s Ilocano Pinakbet:
- Prep yo ingredients.
- In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
- Add (in this order) kabocha squash and a handful of chicharron.
- Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
- The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
- Okra, bittermelon… (the bittermelon is optional)
- And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!
So that’s going to wrap it up with this special dish auntie’s ilocano pinakbet recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
