Hello, I’m Kate. Today, I will show you a way to prepare pico de gallo chicken salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pico De Gallo Chicken Salad Recipe
Pico De Gallo Chicken Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pico De Gallo Chicken Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pico de gallo chicken salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pico De Gallo Chicken Salad:
- Get 1 can Black Beans drained and rinsed
- Get 1 can sweet corn or grilled corn
- Take 2 large tomatoes, diced
- Take 1 yellow onion, diced
- Take 1 Jalapeno, deseededminced
- Take 2 clove fresh garlic, minced
- Make ready 1/3 cup fresh cilantro, minced
- Make ready 1 TBSP Cumin
- Make ready 1/4 cup lime juice
- Prepare 2 Grilled Chicken Breasts, cut bite sized
Instructions to make Pico De Gallo Chicken Salad:
- Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
- Mix together
- Add the lime juice and cumin and mix well.
- Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
- Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
- ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
- Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.
So that’s going to wrap it up for this distinctive dish pico de gallo chicken salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
