Hi, I’m Clara. Today, I will show you a way to prepare basmati rice payasam/rice kheer recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basmati rice payasam/rice kheer Recipe
Basmati rice payasam/rice kheer is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Basmati rice payasam/rice kheer is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have basmati rice payasam/rice kheer using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basmati rice payasam/rice kheer:
- Get 1/2 cup basmati rice (soaked)
- Get 3 cups full cream milk
- Get as required Cashew
- Take as required Crushed cardamom
- Get as required Ghee
- Make ready 1/4 cup sugar
Steps to make Basmati rice payasam/rice kheer:
- In heavy-based pan boil the milk.
- Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame.
- Cook until the rice gets soft consistency,keep stirring so that you can avoid burning
- Once the rice gets soft add 1/4sugar you can also add jaggery instead
- Roast the chasew in ghee separately
- Once the sugar gets dissolve add the cardamom into it which gives flavor
- Finally add the ghee and cashew
- Serve it in a bowl and enjoy your dessert
So that is going to wrap it up for this distinctive dish basmati rice payasam/rice kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
