Hi, I am Laura. Today, I’m gonna show you how to prepare vegetarian lentil curry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian lentil curry Recipe
Vegetarian lentil curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegetarian lentil curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vegetarian lentil curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian lentil curry:
- Prepare 150 g dried green lentils
- Prepare 1 onion
- Take 1 clove garlic
- Take 1 tbsp curry powder
- Take 1/2 tsp chili flakes
- Make ready 1 tbsp tomato puré
- Take 1 tin coconut milk
- Make ready 500 ml water
- Make ready 1 vegetable stock
- Take 2-3 potatoes, cut into small pieces
- Prepare Optional
- Make ready Peas, carrots, sweetcorn or other vegetables
Steps to make Vegetarian lentil curry:
- Rinse the lentils and soak in plenty of water for at least 4 hours.
- Chop onion and garlic and fry in a bit of oil until they’re soft. Add curry powder and cook for another minute.
- Add the rest of the ingredients and simmer for about about 30 minutes (check the potatoes and lentils are done).
- Enjoy!
So that’s going to wrap it up with this special dish vegetarian lentil curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
