Hello, I am Marie. Today, I will show you a way to make cabbage rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Rolls Recipe
Cabbage Rolls is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cabbage Rolls is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook cabbage rolls using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Rolls:
- Get 1 1/2-2 lb hamburger, raw
- Take 2 cans tomato sauce (680 ml)
- Take 1 can diced tomatoes (796 ml)
- Make ready 2 medium onions chopped
- Make ready 2 eggs beaten with a fork
- Make ready 1 teaspoon black pepper
- Prepare 1 teaspoon garlic powder
- Get 1 teaspoon seasoned salt
- Prepare 1 teaspoon Montreal steak spice
- Make ready 1 cabbage
- Get 1 cup uncooked minute rice
Steps to make Cabbage Rolls:
- With a paring knife remove core on bottom of cabbage
- Add water to large pot when boiling put cabbage in being careful not to overflow water. I stuck a large fork in hole where core was removed to prevent splashing putting in and taking out of pot. Allow to boil until leaves are soft enough to peel off.
- In a large bowl mix all ingredients except tomato sauce. Use half of the diced tomatoes saving the rest for later. I used nitrile gloves to keep my hands clean.
- Remove cabbage and peel leaves. With sharp peeler run along spine to reduce thickness
- Place leaf with thick end away from you. Put some meat mixture on the leaf roll and fold ends (like a burrito) try to keep it tight.
- Put a splash of tomato sauce on bottom of crock pot then add cabbage rolls neatly. With knife pierce 3 or 4 small holes in cabbage rolls to allow tomato sauce in while cooking and juices out to improve flavor of sauce.
- When first layer is full cover with tomato sauce. Repeat with next row, fill to top of crock pot. Pour remaining tomato sauce topping with the saved diced tomatoes.
- Set crock pot to low for 8 hours. I like to probe after 8 hours. A reading of 160 degrees insures hamburger is cooked.
- Make some mashed potatoes, use sauce/gravey from crock pot over potatoes and cabbage rolls. Enjoy
So that is going to wrap it up with this exceptional dish cabbage rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
